Cooking Instruction
烹煮指南
Boiling for: (Dumpling and Wonton)
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When water is boiling
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Put food into boiling water
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Wait to boiling again for 3-5 minutes
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Add a bit cold water 2 to 3 times and wait for boiling again
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Take food out of water and ready to eat
煮（饺子和馄饨）
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将锅中水煮至沸腾
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将产品加入沸水中，无需解冻煮 3-5 分钟
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沸腾后加 2-3 次冷水
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煮熟的饺子会浮到顶端，便可捞取食用啦。
Stream for (Bun. Cantonese Dim Sim, Sticky rice with chicken,
pumpkin cake with red bean paste, etc.)
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When water is boiling
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Put food into the steamer then lid on
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Steam 10 -20 minutes depends on the size of food
(Chicken and rice ball need 20 minutes) -
Take food out from steamer and ready to eat
蒸 （包子，广式点心，糯米鸡，南瓜饼 等）
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将锅中水煮至沸腾产品放里
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蒸 10-15 分钟（具体时间长短视产品而定，蒸太久容易流失口感哟~
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糯米鸡蒸 20 分钟左右）
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即可取出美味的啦~
Fried-pan items (chives dumpling, pancake)
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Heat up non-sticky pan
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Add 2 spoons cooking oil into fried-pan
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Put food into pan and fry for 2 minutes
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Add few water (100ml) then put lid on for 10 minutes or until golden colour
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Ready to eat
煎 （饺子，锅饼，生煎包，葱油饼 等）
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加热一个不粘的油炸锅，加入 2 汤匙的食用油。
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将产品放入锅中煎 2 分钟。
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加入适量水，迅速盖上盖子，直到水蒸发(这一步只适用于盘煎饺子)。
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煎至表面的颜色变至金黄
Oven cooking for (Turnip Pastry，BBQ Roast Pork Puff etc.)
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Turn the oven to 180℃
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Put food in for 20 minutes, time can be difference regarding the size of food
烤 （萝卜丝酥饼，叉烧酥）
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预热烤箱至 180℃。（叉烧酥可刷两层蛋浆更美味哟~）
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将产品放在托盘上烤 10～15 分钟左右即可食用啦
Deep fry for (red bean ball, pumpkin cake, spring roll, Dim Sim,
Tofu Skin prawn etc.)
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Head oil to 180℃
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Slightly put food into oil
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Gently stir a few times, until the food become golden colour and floating on the surface
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Strain the oil and ready to eat
炸 （红豆沙麻球，南瓜饼，春卷，大点心，鲜虾腐皮卷 等）
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将油加热至 180℃
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轻轻地将产品滑入油中。
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轻轻搅动产品几次，炸到颜色变成金色，并浮在顶部。
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将产品从油中取出，沥干，即可食用啦~
（也可以使用空气炸锅等工具）